Peruvian Cuisine: Must-Try Dishes for Every Traveler
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Peru offers a paradise for food lovers, blending indigenous, Spanish, African, and Asian flavors. Try ceviche, lomo saltado, cuy, and pisco sour. Explore Lima’s restaurants or local markets for a sensory feast.
Ceviche stands as Peru’s most famous dish, featuring raw fish marinated in lime, chili, and onions. Its freshness shines.
Typically served with sweet potatoes and corn, ceviche balances acidity with subtle sweetness. Enjoy it best near the coast.
Lomo saltado combines Peruvian and Chinese flavors, stir-frying beef, onions, tomatoes, and soy sauce. It’s served with rice and fries.
A staple in Peruvian homes, lomo saltado offers authentic flavors. Locals and tourists enjoy this popular, fusion dish together.
